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Kemang is a town and an administrative district (Indonesian: kecamatan) in the Bogor Regency, West Java, Indonesia and thus part of Jakarta's larger conurbation. It is not to be confused with other districts of the same name in Boyolali Regency , West Jakarta City or Tasikmalaya City.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Kemang is a neighborhood in southern part of Jakarta, Indonesia. The area is located mostly in Bangka subdistrict of Mampang Prapatan and partly within Pejaten subdistrict of Pasar Minggu . The main area of Kemang is marked by the roads of Kemang Raya, Prapanca, and Bangka Streets.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Kemang Village is an integrated development of vertical residences with a shopping mall named Lippo Mall Kemang, hotel, hospital, school, country club, and spa, located at Mampang Prapatan, South Jakarta, Indonesia. The complex has a land area of about 15.5 hectares (38 acres), which is developed by Lippo Group. [3]
The national dish of Indonesia, [1] [19] [20] [21] satay is popular as street food, [2] found in restaurants, and at traditional celebration feasts. Close analogues are yakitori from Japan, kǎoròu chuàn from China, seekh kebab from India, shish kebab from Turkey and the Middle East, shashlik from the Caucasus , and sosatie from South Africa.
Since then, Indonesia has become one of the world's major producers and consumers of instant noodles. Indonesia is the world's second largest instant noodle market coming only after China, with demand reaching 12.52 billion servings in 2019. [4] Today, instant noodles have become a staple in Indonesian households.
It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1] It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore.