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The melons are grown in boxes and take the shape of the container, and they tend to appeal to wealthy or fashionable consumers. In 2001, square watermelons sold for ¥10,000 in Japan (about US$83), two to three times the price of regular watermelons in Japanese stores. [3] [4] [5] In Canada in 2014, some sold for $200. [6]
Suikawari (スイカ割り, suika-wari, lit. Watermelon Splitting) is a traditional Japanese game that involves splitting a watermelon with a stick while blindfolded. Played in the summertime, suikawari is most often seen at beaches, but also occurs at festivals, picnics, and other summer events.
In Japanese elementary schools, there used to be a set rotation of eating each bite. Triangular eating, Triangle eating (Japanese: sankakutabe, 三角食べ) is a Japanese custom popularized after World War II in which soup, rice, and side dishes are eaten in order. The custom initially started with school lunches, and at that time, the method ...
Using similar techniques, growers have also created more complex shapes of watermelon, including dice, pyramids, and faces. [ 3 ] Root vegetables, especially those such as carrots and parsnips , will naturally grow around or avoid obstacles in the soil such as small stones and other foreign objects to prevent damage to the developing root ...
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Watermelon populations from Sudan are also close to domesticated watermelons. [17] The bitter wooly melon was formally described by Carl Peter Thunberg in 1794 and given the name Momordica lanata. [18] It was reassigned to the genus Citrullus in 1916 by Japanese botanists Jinzō Matsumura and Takenoshin Nakai. [19]
Samgak-gimbap (삼각김밥) — Literally "triangle gimbap". It originates from Japanese onigiri and is sold in convenience stores in South Korea. [14] Fillings vary greatly; the expiration date is one day; it typically provides between 600 and 850 kilojoules (140 and 200 kcal) of food energy.
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