Search results
Results From The WOW.Com Content Network
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...
Thomas Joseph uses a 12-pound turkey, so his would take three days to properly thaw. Thawing the Turkey In a Pinch. However, many don't realize how long a turkey can actually take to properly ...
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
Samantha Woulfe, Turkey Talk-Line expert, says Butterball recommends two turkey thawing methods—a quick thaw and a longer thaw—and the one you should turn to first is defrosting it slowly in ...
The bird will stay in the temperature danger zone — 40 degrees to 140 degrees — for far too long. How to thaw a turkey fast. If time is of the essence, you might be eyeballing the microwave.
Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.