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New York City's annual Summer 2024 Restaurant Week is back with dining deals from July 22 to Aug. 18. The twice-yearly program offers diners an opportunity to enjoy more than 600 eateries across ...
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
NYC Restaurant Week offers deals at more than 600 restaurants until Feb. 4.
Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
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Participating locations includeMichelin-approved Musket Room, Loring Pace, Rezdôra and Win Son and newer hot spots such as Bar Contra and Corima, among others.
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Bloomfield opened a new restaurant, Sailor, in September 2023 in the Fort Greene section of Brooklyn. It is a collaboration with restaurateur Gabriel Stulman. [11] Pete Wells of the New York Times gave Sailor 3 stars in a 2023 review. [12] He later included the restaurant on his 2024 list of the one hundred best restaurants in New York City. [13]