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The rate of imbibition is dependent on the permeability of the seed coat, amount of water in the environment and the area of contact the seed has to the source of water. For some seeds, imbibing too much water too quickly can kill the seed. For some seeds, once water is imbibed the germination process cannot be stopped, and drying then becomes ...
The female inflorescence, some way down the stem from the tassel, is first seen as a silk, a bundle of soft tubular hairs, one for the carpel in each female flower, which develops into a kernel (often called a seed. Botanically, as in all grasses, it is a fruit, fused with the seed coat to form a caryopsis [33]) when it is pollinated. [31]
The grain kernel may be damaged by high kernel temperatures. Usually, kernel temperature is lower than the air temperature. For different use of the corn, temperatures vary. For example, for seed corn, the maximum temperature is 110 °F; for livestock feeding corn, the maximum temperature is 180 °F.
Add the salt when the corn is removed from the water and drained. You can add a little sugar to the water to enhance the sweetness of the corn. Related: Best Creamed Corn Recipes.
This treatment may be seed scarification, stratification, seed soaking or seed cleaning with cold (or medium hot) water. Seed soaking is generally done by placing seeds in medium hot water for at least 24 to up to 48 hours [2] Seed cleaning is done especially with fruit, as the flesh of the fruit around the seed can quickly become prone to ...
A natural process often called "corn sweat" worsened a heat dome in the Midwest this week by fueling high humidity levels. ... corn pumps out "a staggering 49 to 56 billion gallons of water into ...
For some seeds, their future germination response is affected by environmental conditions during seed formation; most often these responses are types of seed dormancy. Water is required for germination. Mature seeds are often extremely dry and need to take in significant amounts of water, relative to the dry weight of the seed, before cellular ...
Corn is the most valuable crop in Kansas – in 2022, farmers collected $3.6 billion from corn, at $7.2 a bushel, according to the U.S. Department of Agriculture. That’s $1.5 billion more than ...