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A somewhat larger market garden operation, ranging from 10 to 100 acres (4.0 to 40.5 ha; 40,000 to 405,000 m 2), may be referred to as intensive mixed vegetable production, although the essential business and farming tasks are the same. Such operations are often run by a full-time farmer or farm family, and a few full-time employees.
A Abelia Abeliophyllum (white forsythia) Abelmoschus (okra) Abies (fir) Abroma Abromeitiella (obsolete) Abronia (sand verbena) Abrus Abutilon Acacia (wattle) Acaena Acalypha Acanthaceae Acanthodium Acantholimon Acanthopale Acanthophoenix Acanthus Acca Acer (maple) Achariaceae Achillea (yarrow) Achimenantha (hybrid genus) Achimenes Acinos (calamint) Aciphylla Acmena Acoelorraphe (saw palm ...
fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry; Buffaloberry
Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices.
The plants listed may be ornamental, medicinal, and/or edible. Several of them bear edible fruit. Plants are selectively bred for phenotypic traits (such as flower colour) and other hereditary traits. When developing a new variety, a plant breeder might value such characteristics as appearance, disease resistance, and hardiness.