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Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. [1] Somewhat similar to single malt whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt.
Malt whiskey must be distilled in a pot still from a mash of 100 % malted barley, which may be peated or unpeated in character, although unpeated malt is typically used. All Irish whiskeys must be matured for at least three years in wooden casks (which may have been previously used) and must contain a minimum of 40 % alcohol by volume, with ...
A modern DIY pot still Moonshine is high-proof liquor, traditionally made or distributed illegally. The name was derived from a tradition of distilling the alcohol at night to avoid detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and have begun producing their own legal ...
From coffee shops to bakeries to fine dining spots, here's a look at 14 Memphis restaurants that opened in October.
A Memphis restaurant has made OpenTable's list of 100 most popular brunch spots in the U.S. It was one of seven Tennessee restaurants to make the list
A Memphis restaurant has been named one of the South’s Most Beloved Burger Joints by Southern Living. Here's which one.
Australia produces a number of single malt whiskies. Tasmanian whiskies in particular were the first to receive global attention. Australian whiskies are winning an increasing number of global whisky awards and medals, including for example in the World Whiskies Awards and Jim Murray's Whisky Bible 'Liquid Gold Awards'.
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