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The flora of the alpine tundra is characterized by plants that grow close to the ground, including perennial grasses, sedges, forbs, cushion plants, mosses, and lichens. [28] The flora is adapted to the harsh conditions of the alpine environment, which include low temperatures, dryness, ultraviolet radiation, and a short growing season.
The adversity of soil and climatic conditions proves to low production levels, as well as little biomass accumulation due to slow rates of nutrient release in cold and wet soils, specifically as a result of limited nitrogen and phosphorus (Nadelhoffer et al. 1996) Additionally, there are low temperatures and strong winds in the tundra causing most vegetation to be dominated by woody plants ...
Though tundra covers only a minority of the Earth's surface (17-20%), the biodiversity of plant species is important to human nutrition. Of the 20 plant species that make up 80% of human food, 7 of them (35%) originated in this region. [13] Alpine flora at 11,500 feet (3500 m) on the Flat Tops plateau in the Colorado Rocky Mountains U.S.A
Mount Elbert rises through multiple biotic zones, with alpine tundra at its peak.. The Rocky Mountains range in latitude between the Liard River in British Columbia (at 59° N) and the Rio Grande in New Mexico (at 35° N), and in height up to the highest peak, Mount Elbert at 14,440 feet (4,400 m), taking in great valleys such as the Rocky Mountain Trench and San Luis Valley.
The majority of plant and animal activity occurs in the few months where temperatures are above freezing in the region, so a speedy reproduction cycle has been evolutionarily favored. [11] Due to the relatively low number and activity level of animals in the tundra, most plants do not produce many seeds, and instead send runners or develop ...
Omnivores, which feed on both plants and animals, can be considered as being both primary and secondary consumers. Tertiary consumers, which are sometimes also known as apex predators, are hypercarnivorous or omnivorous animals usually at the top of food chains, capable of feeding on both secondary consumers and primary consumers. Tertiary ...
Ecological pyramids begin with producers on the bottom (such as plants) and proceed through the various trophic levels (such as herbivores that eat plants, then carnivores that eat flesh, then omnivores that eat both plants and flesh, and so on). The highest level is the top of the food chain. Biomass can be measured by a bomb calorimeter.
Arctic ecology is the scientific study of the relationships between biotic and abiotic factors in the arctic, the region north of the Arctic Circle (66° 33’N). [1] This region is characterized by two biomes: taiga (or boreal forest) and tundra. [2]