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  2. Japanese tea utensils - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_utensils

    A set of tea utensils by the Mushakōjisenke. From the top left: tenmoku chawan (bowl) and chaseki (whisk) with tea powder container ( natsume ) and ivory lid. Bottom: iron pot placed on furo , bamboo ladle and hibashi placed upright in shakutate , fresh water container mizusashi on lacquered wood shelf tana Some implements for tea ceremony.

  3. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.

  4. Royal Salute (whisky) - Wikipedia

    en.wikipedia.org/wiki/Royal_Salute_(whisky)

    Royal Salute was launched by Chivas Brothers on 2 June 1953 by in tribute to Queen Elizabeth II on the day of her Coronation. [2] [3] Named after the ceremonial 21-gun salute that is fired from the Tower of London to mark special royal occasions, Royal Salute whiskies are aged for a minimum of 21 years, [4] making it the only Scotch to begin its collection at exclusively 21 years-old.

  5. Japanese whisky - Wikipedia

    en.wikipedia.org/wiki/Japanese_whisky

    Japanese whisky is a style of whisky developed and produced in Japan.Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki.

  6. International whisk(e)y day - Wikipedia

    en.wikipedia.org/wiki/International_whisk(e)y_day

    Taken from the International Whisk(e)y Day's website: "International Whisk(e)y Day is a non-profit celebration of whiskey which receives no funding and is run entirely by the passion of whiskey fans from around the world. So if you love whisk(e)y and want to help spread the word, then go ahead and tell someone about it." [1]

  7. Welsh whisky - Wikipedia

    en.wikipedia.org/wiki/Welsh_whisky

    In 2016 the Dà Mhìle distillery near Llandysul in west Wales bottled its first whisky, an organic single grain whisky. [ citation needed ] In 2017, with two distilleries actively making and marketing whisky, Wales was officially recognised under European Union legislation as having a whisky industry.