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  2. 7 Things Southerners Order At Waffle House—And 3 Menu ... - AOL

    www.aol.com/lifestyle/7-things-southerners-order...

    Chunked: Hash browns peppered with pieces of diced ham. Diced: On the flip side, this order refers to hash browns with diced tomatoes. Peppered: Here’s a fairly intuitive one; these hash browns ...

  3. Big Bear Stores - Wikipedia

    en.wikipedia.org/wiki/Big_Bear_Stores

    Big Bear Stores was founded in November 1933 by Wayne E. Brown. The first Big Bear Store opened on February 15, 1934, on West Lane Avenue in Columbus, Ohio, in what was once a dance hall, a roller skating rink and finally a tan bark ring for horse shows. This opening marked the beginning of self-service supermarketing in the Midwest.

  4. Hash browns - Wikipedia

    en.wikipedia.org/wiki/Hash_browns

    Hash browns. Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast food consisting of finely julienned potatoes that have been fried until golden brown. Hash browns are a staple breakfast item at diners in North America, [1] where they are often fried on a large, common cooktop or grill.

  5. 10 Frozen Foods To Buy at Trader Joe’s - AOL

    www.aol.com/10-frozen-foods-buy-trader-220014416...

    Brownie Crisp Coffee Ice Cream Sandwiches. Price: $4.49 per 10 fluid ounces. Another hit among sweets lovers is Trader Joe’s Brownie Crisp Coffee Ice Cream Sandwiches. The ice cream is made with ...

  6. The Best Soft Serve Shops in America - AOL

    www.aol.com/best-soft-serve-shops-america...

    Here are 20 of the best soft serve shops —plus a few frozen custard destinations — in the country, based on positive reviews on Google, Yelp, and TripAdvisor. Catherine S. / Yelp 1.

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.