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  2. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Out of all the white, soft cheeses on the market, cream cheese is the worst for your waistline. The cheese most commonly used on bagels has almost 10 grams of fat and 99 calories per ounce ...

  3. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    6. Best: BelGioioso Fresh Mozzarella Cheese, Sliced. Nutrition per 1 oz: 70 calories, 5 g fat (3.5 g sat fat), 85 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 5 g protein. BelGioioso is a widely ...

  4. What is the healthiest cheese? The No. 1 pick ... - AOL

    www.aol.com/news/healthiest-cheese-no-1-pick...

    Cottage cheese tops the list because it's lower in saturated fat and higher in protein. Ricotta and mozzarella follow. ... But full-fat dairy may not be as unhealthy as once thought, according to ...

  5. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    Mozzarella. Mozzarella (English: / ˌmɒtsəˈrɛlə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella, Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. It is prepared with cow's milk or buffalo milk, taking the following names:

  6. Velveeta - Wikipedia

    en.wikipedia.org/wiki/Velveeta

    Velveeta. Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]

  7. Cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Cheddar_cheese

    Cheddar cheese. Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset, South West England. [1]

  8. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

    www.aol.com/lifestyle/10-best-worst-cheddar...

    Fat: 9 g (Saturated fat: 6 g) Sodium: 200 mg. Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 7 g. Cabot's Vermont Seriously Sharp Cheddar Cheese is the perfect addition to your charcuterie board. It ...

  9. Muenster cheese - Wikipedia

    en.wikipedia.org/wiki/Muenster_cheese

    Muenster (English: / ˈmʌnstər / or / ˈmʊnstər /) or munster is a semi-soft cheese created in the United States. It is thought to be an imitation of Munster cheese, a washed-rind cheese originating in Munster, Haut-Rhin, Alsace, which was familiar to German immigrants. [1][2][3] Its name is not related to the German cities of Münster ...