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  2. Boldo - Wikipedia

    en.wikipedia.org/wiki/Boldo

    Boldo, together with litre, quillay, peumo, bollén and other indigenous plants, is a characteristic component of the sclerophyllous forests endemic to central Chile. Its leaves, which have a strong, woody and slightly bitter flavor and camphor-like aroma, are used for culinary purposes, primarily in Latin America.

  3. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a web-based free-to-use translation service developed by Google in April 2006. [12] It translates multiple forms of texts and media such as words, phrases and webpages. Originally, Google Translate was released as a statistical machine translation (SMT) service. [12] The input text had to be translated into English first ...

  4. Glossary of botanical terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_botanical_terms

    pl. adelphiae A bundle or structure of stamens forming one unit in an adelphous flower; for example, the stamen tube around the pistil of Hibiscus. adelphous Having organs, particularly filament s such as stamen s, connected into one or more adelphiae, whether in the form of bunches or tubes, such as is commonly seen in families such as Malvaceae. Usage of the term is not consistent; some ...

  5. Colocasia - Wikipedia

    en.wikipedia.org/wiki/Colocasia

    The leaf bases are mixed with curd to make the side dish dethi. The leaves are also coated in besan and fried to make the snack paatwadi or aloowadi. In Gujarat, this leaf is called arbi (or alvi) and is used to make patra. This is a steamed dish similar to patrode, but with gram flour instead of the rice flour used in patrode.

  6. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.

  7. Indo-European vocabulary - Wikipedia

    en.wikipedia.org/wiki/Indo-European_vocabulary

    The following conventions are used: Cognates are in general given in the oldest well-documented language of each family, although forms in modern languages are given for families in which the older stages of the languages are poorly documented or do not differ significantly from the modern languages.

  8. Amaranth - Wikipedia

    en.wikipedia.org/wiki/Amaranth

    Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. [ 5 ] Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7- porate pollen grain structure remains consistent across the family. [ 5 ] Species across the genus contain concentric rings of vascular bundles, and fix ...

  9. Leaf - Wikipedia

    en.wikipedia.org/wiki/Leaf

    A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", [2][3] while the leaves, stem, flower, and fruit collectively form the shoot system. [4]