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Colby is a semihard orange cheese made from cow's milk. It is named after the city of Colby, Wisconsin, USA, where it was first developed in 1885 and quickly became popular. Colby is manufactured in a similar process to cheddar cheese. Instead of the cheddaring process, the whey is partially drained after the curd is cooked, and cold water is ...
Colby-Jack. Colby-Jack, or Co-jack / Cojack, [1] is an American marble cheese made from Colby and Monterey Jack. It is classified as semi-hard in texture and is mild due to its two-week aging process. It is generally sold in a full-moon or a half-moon shape when it is young. [2] The flavor of Colby-Jack is mild to mellow. [3]
String cheese, particular American variety of mozzarella with a stringy texture. Cougar Gold cheese, an American cheddar. Humboldt Fog, made in California. Liederkranz cheese. Monterey Jack. Pepper jack cheese, variety of Monterey Jack. Pinconning cheese, aged variety of Colby. Pizza cheese, specially made for its melting qualities.
Pinconning cheese is an aged semi-hard whole cow's milk, Colby -style cheese named after Pinconning, Michigan. [1] It is made and distributed by a number of different companies including Pinconning Cheese Company and Wilson's (Horn) Cheese Shoppe in Pinconning, Michigan, and Williams Cheese in nearby Linwood, Michigan. [2][3]
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [1] It was developed in the early 1950s. [2]
Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the quantity supplied of milk and created a surplus of milk that was then converted into cheese, butter, or powdered milk. The cheese, along with the butter and dehydrated milk powder, was stored in over 150 warehouses across 35 states.
Pizza dough, tomato sauce, shredded cheese. Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio, Pennsylvania and West Virginia, mostly in and near the Ohio Valley region of those states.
You can help by adding missing items with reliable sources. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.