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It covers topics like food sources and storage, proper cooking and holding temperatures, preventing cross-contamination, and general food safety best practices. The goal is to educate food workers on how to properly handle, prepare, and store food to prevent foodborne illnesses.
• Store food and supplies in a clean area. • Store food at the proper temperature. • Store food away from sanitation, chemicals, and potential physical contaminants. • Store food in this order from top to bottom: [ready-to-eat-foods, seafood, whole beef and pork, ground meat and fish, and whole and ground poultry
• Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potential health hazards.
The document provides an overview of food safety training that covers Good Warehousing Practices (GWP), Sanitation Standard Operating Procedures (SSOP), and Hazard Analysis Critical Control Point (HACCP). It discusses the objectives of ensuring food safety in manufacturing and service industries.
Essential Food Safety Training. Module 1: Introduction to Food Safety. Safe Food. Food that is safe from any kind of hazard and will not cause any Injury, Harm or illness.
Download the following free and ready-to-use Food safety powerpoint templates and Google slides themes for the upcoming presentation. You only need to change text, logo or colors on the professional PPT templates.
Discover our modern, creative Food Safety Slides in green and white. Perfect for your next presentation. Fully customizable and completely free to use.