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A twist on the Piña Colada, the Painkiller is a rich and fruity cocktail that stays true to its name: It will cure what ails you. Made with dark rum, pineapple juice, orange juice and cream of coconut, the drink was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands (BVI), where the confluence of warm temperatures and ...
The Painkiller is a famous tropical cocktail often made with Pusser's Rum. Learn to make a classic version of the pineapple, orange, and coconut drink to give yourself a taste of the islands at home.
This creamy, tropical cocktail brings the sunshine no matter what time of year. Grab your cocktail shaker and make yourself a Painkiller!
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness.
Learn how to make the classic Painkiller cocktail recipe at home with rum, cream of coconut, pineapple juice, and orange juice. Enjoy a taste of the tropics with this tropical cocktail.
The Painkiller cocktail is a rum-based tiki drink, similar to a Piña Colada, made with cream of coconut, pineapple, orange juice, and garnished with nutmeg. Daphne Henderson created the rum cocktail in the 1970s at her bar, the Soggy Dollar Bar, in the British Virgin Islands.
The Painkiller cocktail is like a piña colada…but better! This tropical pineapple drink features aged rum, cream of coconut and orange.
Created at the Soggy Dollar Bar in the British Virgin Islands in the 1970s, the Painkiller cocktail is a tiki classic. This refreshingly fruity and slightly boozy drink is a twist on the piña colada.
The Painkiller is a tropical cocktail made of rum, cream of coconut, and fresh juices. A great riff on the traditional Piña Colada.
Who needs ibuprofen when you can kill the pain with a delicious cocktail? Okay, maybe don’t throw out your actual ibuprofen, but this tropical cocktail is a staple of island life. Combining fresh pineapple and orange with cream of coconut already creates a delicious tropical treat, but throwing in some quality rum and a dash of nutmeg?