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This easy, restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even better than takeout and is ready in just 15 minutes.
A quick fried rice recipe like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need. Garnish with sliced green onions, if desired.
Fry the rice in the oil for 3-4 minutes, allowing it to absorb the flavors of the onions, garlic, and vegetables. Make sure the rice is evenly coated and begins to develop a slight crisp on the edges. Step 5: Season the Fried Rice. Add the sauces: Pour in the soy sauce, oyster sauce (if using), and sesame oil.
directions. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
Chinese Fried Rice is easy with leftover rice, soy sauce, veggies and eggs with a secret ingredient for authentic Chinese restaurant flavor in 10 minutes!
It is the perfect fried rice base and they say the secret ingredient to get the authentic Chinese taste is sesame oil. Whatever it may be it is fantastic! I had my entire family over for chinese night.
Please read my disclosure policy. This Chinese-inspired fried rice recipe is my absolute fave. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. Hey friends! I’m digging back into the blog archives today to share one of my all-time favorite recipes. My favorite homemade fried rice. ♡.
This Easy egg fried rice is light, fluffy, & loaded with fresh veggies. It takes only 15 minutes & tastes as good as takeout or even better.
Easy to make homemade fried rice, just like your favorite Chinese restaurant. A simple stir-fry transforms plain white rice into a flavorful dish seasoned with soy sauce and tossed with colorful vegetables. In Asian cuisine, a serving or two of fried rice is always a must-have to complete your meal.
5 from 3 votes. Turn your day-old rice into this delicious Chao Fan. This Chinese-style vegetable-studded fried rice is super easy to make and is as good as anything you've had at your fave Chinese restaurants! Asians just love rice! We have to have rice every day and it could mean every meal, I am talking about breakfast, lunch, and dinner.