Search results
Results From The WOW.Com Content Network
Kojic acid is an organic compound with the formula HOCH 2 C 5 H 2 O 2 OH. It is a derivative of 4-pyrone that functions in nature as a chelation agent produced by several species of fungi, especially Aspergillus oryzae , which has the Japanese common name koji .
Some red koji molds produce a mycotoxin called citrinin, which is known to cause kidney disease, but the product uses red koji mold that does not have the gene to synthesize citrinin, and in fact no citrinin was detected. On March 29, the possibility that the "unknown substance" was puverulic acid was first postulated. [18]
Alpha hydroxy acid (AHA) is used as a skin bleacher. Its biochemical mechanism is unclear. [6] Side effects may include sun sensitivity, skin redness, thickening, or itching. [6] Low concentrations may be used in cosmetics. [6] Kojic acid has been found to be an effective lightener in some studies and is also allowed to be used in cosmetics. [6]
The combination of kojic acid, 10% glycolic acid and tranexamic acid “act synergistically for brightening skin overall and lightening dark spots,” says Castilla, who notes that it’s a ...
In the video, Kate recommends starting off with a clean face. Next, she rubs the pad over her skin in circular motions."You want to leave the ingredients on your face for about a minute or so ...
Dermatologists discuss the benefits of kojic acid for skin, including how the ingredients helps brighten skin, reduces dark spots and discoloration, and more.
Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.
For premium support please call: 800-290-4726 more ways to reach us