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  2. Boletus edulis - Wikipedia

    en.wikipedia.org/wiki/Boletus_edulis

    Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

  3. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

    www.aol.com/turn-instant-ramen-5-star-000000167.html

    Spicy Vegetable Ramen (85 Cents) During the last 30 seconds of cooking the noodles, add a quarter-cup of frozen mixed vegetables (20 cents). Flavor the noodles and veggies with soy sauce (10 cents ...

  4. Walmart Holiday Deals 2024 is coming: Here are all the best ...

    www.aol.com/lifestyle/walmart-holiday-deals-2024...

    The best Walmart sales to shop ahead of the Holiday Deals 2024 Even though Walmart's October Deals event was just announced, some savings are already worth shopping for.

  5. List of Boletus species - Wikipedia

    en.wikipedia.org/wiki/List_of_Boletus_species

    The following is an incomplete list of species of the mushroom genus Boletus.The genus has a widespread distribution and contains about 300 species. [1] However, the genus is polyphyletic, and approximately only 10 percent of the described species are actually members of the Boletus sensu stricto clade (Singer's Boletus section Boletus, also known as the "Porcini Clade").

  6. Imleria badia - Wikipedia

    en.wikipedia.org/wiki/Imleria_badia

    Unlike most boletes, I. badia can be eaten raw (though only young mushrooms should be used). Otherwise it can be fried in butter, or used with meat or fish recipes. Mushrooms can also be frozen, dried, [41] or pickled in cider vinegar, wine, or extra virgin olive oil, [45] and later used in sauces or soups. [41]

  7. List of Chinese mushrooms and fungi - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_mushrooms...

    dried beef mushroom 干巴菌: 干巴菌: gānbājùn: ganba mushroom Discovered in 1987, now highly prized. It takes its name from 干巴牛肉 (pinyin: gānbāniúròu), a Yunnanese specialty of dried beef. Naematelia aurantialba: 金耳: 金耳: jīn'ěr: golden ear Used in Buddha's delight. Phaeotremella frondosa: 黃耳: 黃耳: huáng'ěr ...