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WearEver Cookware [2] helped aluminum consumption by introducing one of the first widely accepted and available aluminum based consumer products of their time. [3] Initially this cookware was sold door-to-door by college students and would later be purchased in large quantities by organizations. [ 3 ]
While the metal was still not displayed to the public, Napoleon is reputed to have held a banquet where the most honored guests were given aluminium utensils while others made do with gold. [51] Twelve small ingots of aluminium were later exhibited for the first time to the public at the Exposition Universelle of 1855. [50]
Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th centuries allowed for pots and pans from metals such as steel, stainless steel and aluminium to be economically produced. [7]
Charles Martin Hall (December 6, 1863 – December 27, 1914) was an American inventor, businessman, and chemist.He is best known for his invention in 1886 of an inexpensive method for producing aluminum, which became the first metal to attain widespread use since the prehistoric discovery of iron.
Mirro is an American cookware brand owned by the French consortium Groupe SEB, a world's largest cookware manufacturer, through its Colombian subsidiary IMUSA. Between 1909 and 2003, it was an American company specialising in aluminium cookware called Mirro Aluminum Company, based in Manitowoc, Wisconsin.
Cast-iron stovetop waffle irons were one of the company's earliest and most successful products, manufactured into the 1930s. [8] The company gained a reputation for quality cast-iron products, particularly cookware, which were sold world-wide. [3] The first aluminum cookware was a tea kettle made around 1893.
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
In 1922 the carton shed was added onto the building that was known as hay storage and the machine shop and annealing room were added in 1923. In 1919 steam table pans and equipment were first featured in the Vollrath catalog. The pans were sold only to bona fide steam table manufacturers and were produced in sixteen sizes.