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  2. Formica (plastic) - Wikipedia

    en.wikipedia.org/wiki/Formica_(plastic)

    Formica Laminate is a laminated composite material invented at the Westinghouse Electric Corporation in the United States in 1912. Originally used to replace mica in electrical applications, it has since been manufactured for multiple applications. It has been produced by Formica Group manufacturing sites across the globe since.

  3. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    Kitchen stone countertops, USA. Natural stone is one of the most commonly used materials in countertops. Natural stone or dimension stone slabs (e.g. granite) are shaped using cutting and finishing equipment in the shop of the fabricator. The edges are commonly put on by hand-held routers, grinders, or CNC equipment.

  4. The '90s Kitchen Trend That's Reemerging in New Ways ... - AOL

    www.aol.com/90s-kitchen-trend-thats-reemerging...

    Granite is reemerging on the kitchen design scene, this time in sophisticated shades and subtle finishes— these are the best granite countertop colors today. The '90s Kitchen Trend That's ...

  5. Category:Kitchen countertops - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchen_countertops

    Pages in category "Kitchen countertops" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. A. Avonite; B. Butcher ...

  6. Timeline of United States inventions (1890–1945) - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_United_States...

    1913 Formica (plastic) Formica is a hard durable plastic laminate used for countertops, cupboard doors, and other surfaces which are heat-resistant and easy to clean. Formica was invented in 1913 by Herbert A Faber and Daniel J. O'Connor of Westinghouse Electric. [144] 1914 Regenerative circuit

  7. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Quite a few things have changed since the 1940s when the concept originated. After the Second World War, typically it was the housewife who cooked, cleaned, ironed, and served the family meals; kitchen sizes were generally smaller than today. The kitchen was considered a working area, and planning considered mostly utilitarian angles.