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  2. Scrambled eggs - Wikipedia

    en.wikipedia.org/wiki/Scrambled_eggs

    Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds". [1] [2]

  3. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Cooking methods affect the nutritional values of eggs. [clarify] The diet of laying hens also may affect the nutritional quality of eggs. For instance, chicken eggs that are especially high in omega-3 fatty acids are produced by feeding hens a diet containing polyunsaturated fats from sources such as fish oil, chia seeds, or flaxseeds. [56]

  4. The One Ingredient For the Best-Ever Scrambled Eggs ... - AOL

    www.aol.com/one-ingredient-best-ever-scrambled...

    How to Make Gordon Ramsay’s Scrambled Eggs. To make this recipe from Gordon Ramsay, you’ll need eggs, butter, salt, pepper, crème fraîche and fresh chives.This makes 2–3 servings. In a ...

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  6. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are ... - AOL

    www.aol.com/lifestyle/bobby-flay-3-tips-perfect...

    Don’t forget to serve your scrambled eggs with your favorite sides! Try this delicious fruit salad or whip up some avocado toast for a dreamy breakfast—or even opt for a glamorous Ina Garten ...

  7. The Common Kitchen Tool That's the Secret to Super Silky ...

    www.aol.com/common-kitchen-tool-thats-secret...

    Here's what you need to know to make your scrambled eggs (or your next French omelet) 10 times better. Related: The Chef-Approved Way to Make Extra-Creamy Scrambled Eggs.

  8. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    The yolk of a chicken egg Diagram of a fish egg; the yolk is the area which is marked 'C'. Among animals which produce eggs, the yolk (/ ˈ j oʊ k /; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

  9. 1-minute microwaved scrambled eggs? Yes, you can - AOL

    www.aol.com/article/lifestyle/2017/04/12/1...

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