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  2. Glazed Lemon Ginger Scones Recipe - AOL

    homepage.aol.com/food/recipes/glazed-lemon...

    Bake the scones for 20 to 25 minutes, until slightly firm and lightly browned on the bottom, pale on top. Let cool for 5 minutes, then transfer to a rack to cool completely. 3. In a medium bowl, whisk the confectioners’ sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth.

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    Ina Garten's Skillet-Roasted Lemon Chicken by Ina Garten. There's a few Garten recipes that are as iconic as the Barefoot Contessa herself — this lemony spatchcock roast chicken, which comes ...

  4. Cranberry Lemon Scones Recipe - AOL

    homepage.aol.com/food/recipes/cranberry-lemon-scones

    Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:

  5. Sugared Lemon-Rosemary Scones Recipe - AOL

    www.aol.com/food/recipes/sugared-lemon-rosemary...

    In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest. Add the butter and pulse until the mixture resembles coarse meal, with some pea ...

  6. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]

  7. Blueberry Meyer Lemon Scones Recipe - AOL

    homepage.aol.com/.../blueberry-meyer-lemon-scones

    Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little lemon sugar on each top. Bake for 25 – 30 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes. Serve. Eat. Read more from Chez Us.

  8. Ina Garten shares the best recipe she ever developed: ‘It’s ...

    www.aol.com/ina-garten-shares-best-recipe...

    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  9. List of Barefoot Contessa episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Barefoot_Contessa...

    "A Barefoot Contessa Holiday" December 3, 2003 () IGSP01: References "Barefoot Contessa Episode Guide". foodnetwork.com. Food Network "Barefoot Contessa ...