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Using longer wavelengths means less light energy is needed for the same number of photons and therefore for the same amount of photosynthesis. For actual sunlight, where only 45% of the light is in the photosynthetically active wavelength range, the theoretical maximum efficiency of solar energy conversion is approximately 11%.
Incoming light causes more auxin to flow from the exposed side to the shaded side, increasing the concentration of auxin on the shaded side and thus more growth occurring. [12] Fourth model. In the fourth model it shows the plant receiving light to inhibit auxin basipetal down to the exposed side, causing the auxin to only flow down the shaded ...
Light-emitting diodes, otherwise known as LEDs, now provide the ability to measure impacts of narrow-band wavelengths of light on seedling physiology. The carotenoid zeaxanthin has been hypothesized to be a blue light receptor in plant physiology. A study was carried out to measure the impact of short-duration blue light on phytochemical ...
Lutein (/ ˈ lj uː t i ɪ n,-t iː n /; [2] from Latin luteus meaning "yellow") is a xanthophyll and one of 600 known naturally occurring carotenoids.Lutein is synthesized only by plants, and like other xanthophylls is found in high quantities in green leafy vegetables such as spinach, kale and yellow carrots.
Ficus plant grown under a white LED grow light. A grow light is an electric light that can help plants grow. Grow lights either attempt to provide a light spectrum similar to that of the sun, or to provide a spectrum that is more tailored to the needs of the plants being cultivated (typically a varying combination of red and blue light, which generally appears pink to purple to the human eye).
Except for some parasitic plants, all land plants need sunlight to survive. [1] However, in general, more sunlight does not always make it easier for plants to survive. In direct sunlight, plants face desiccation and exposure to UV rays, and must expend energy producing pigments to block UV light, and waxy coatings to prevent water loss.
In the United States in 2022, lettuce was the main vegetable ingredient in salads, and was the most consumed among leaf vegetables; its market was about 20% of all vegetables, with Romaine and iceberg having about equal sales. [53] Some 85% of the lettuce consumed in the United States in 2022 was produced domestically. [53]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.