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  2. White-Westinghouse - Wikipedia

    en.wikipedia.org/wiki/White-Westinghouse

    Copeman had begun manufacturing its first electric ranges in 1914. Electric ranges were first demonstrated by Thomas Ahearn in 1892, gained in popularity as electrification became widespread throughout the United States. [4] The company claims to have made several important innovations: 1930s refrigerators with sealed refrigeration units

  3. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    A double oven A ceramic oven. An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2]

  4. Maytag - Wikipedia

    en.wikipedia.org/wiki/Maytag

    The Jackson plant evolved into a streamlined manufacturing facility that could build thousands of dishwashers daily on multiple lines. This plant was the most efficient plant and was a hallmark for other facilities. Whirlpool closed this plant in 2009. In 1997, Maytag Corporation purchased G.S. Blodgett Corporation, a maker of commercial ovens.

  5. GE Appliances - Wikipedia

    en.wikipedia.org/wiki/GE_Appliances

    On September 8, 2014, General Electric agreed to sell the company to Electrolux, a Swedish appliance manufacturer and the second-largest consumer appliance manufacturer after Whirlpool Corporation, for US$3.3 billion in cash. The deal carried a US$175 million termination fee clause if Electrolux was unable to complete the acquisition.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Sabbath mode - Wikipedia

    en.wikipedia.org/wiki/Sabbath_mode

    Oven with Sabbath mode. While according to Halakha, raw food may not be cooked on the Shabbat, food that was already cooked beforehand may be kept warm until mealtime. [7] In the past, the Sabbath-observant would leave their food heating on the stove where it had been covered with a blech (metal sheet), or in the oven in which it had been cooked before the onset of Sabbath.