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  2. Grab Some Salted Pretzels for This Beer Cheese Dip - AOL

    www.aol.com/grab-pretzels-easy-beer-cheese...

    This beer cheese dip is a creamy, tangy snack perfect for a Super Bowl party, game night, or any day of the week. It's a recipe you can make in only 15 minutes! Grab Some Salted Pretzels for This ...

  3. Best Bites: Pizza dough pretzel bites with beer cheese - AOL

    www.aol.com/lifestyle/2016-10-04-best-bites...

    Add baking soda to boiling water, add the dough balls and boil for 2 minutes until they puff up. After the dough is done boiling, brush each piece with egg wash. Sprinkle with salt. Bake at 425 ...

  4. 15 Pretzel Dip Recipes Ideal for Dunking - AOL

    www.aol.com/15-pretzel-dip-recipes-ideal...

    The post 15 Pretzel Dip Recipes Ideal for Dunking appeared first on Taste of Home. We have ideas for obatzda, mustard dip, beer cheese and so much more. 15 Pretzel Dip Recipes Ideal for Dunking

  5. Beer cheese (spread) - Wikipedia

    en.wikipedia.org/wiki/Beer_cheese_(spread)

    Beer cheese (spread) Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky. There are a number of different brands that are popular ...

  6. Beer-Cheese Dip Recipe - AOL

    homepage.aol.com/food/recipes/beer-cheese-dip

    BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION

  7. Pretzel - Wikipedia

    en.wikipedia.org/wiki/Pretzel

    The looped pretzel is known in other European countries and in other countries around the world. In Hungary it is called perec, a softer variant of the German pastry, usually eaten with cheese or salt-syrup baked on it. In Romania, the pretzel is known as a variety of covrigi; it is a very common street food.