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For corn, harvest begins when the whole-plant moisture is at a suitable level, ideally a few days before it is ripe. For pasture-type crops, the grass is mown and allowed to wilt for a day or so until the moisture content drops to a suitable level.
The adjacent western provinces and northern US states are similar, so the use of corn as cattle feed has been limited at these northern latitudes. As a result, few cattle are raised on corn as a feed. The majority are raised on grass and finished on cold-tolerant grains such as barley. [61] This has become a marketing feature of the beef. [9]
The use of agricultural land to grow feed rather than human food can be controversial (see food vs. feed); some types of feed, such as corn , can also serve as human food; those that cannot, such as grassland grass, may be grown on land that can be used for crops consumed by humans. In many cases the production of grass for cattle fodder is a ...
Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the
Once cattle obtain an entry-level weight, about 650 pounds (290 kg), they are transferred from the range to a feedlot to be fed a specialized animal feed which consists of corn byproducts (derived from ethanol production), barley, and other grains as well as alfalfa and cottonseed meal.
Roughly 225 million pounds of it sits in a pile so large that it makes the tractors that feed it to 60,000 cattle look like toy trucks. Corn is the most valuable crop in Kansas – in 2022 ...
1 to 299 veal calves; 1 to 299 cattle other than mature dairy cows or veal calves; 1 to 749 swine each weighing 55 pounds or more; 1 to 2,999 swine each weighing less than 55 pounds; 1 to 149 horses; 1 to 2,999 sheep or lambs; 1 to 16,499 turkeys; 1 to 8,999 laying hens, or broilers, if the AFO uses a liquid manure handling system;
The fat covering the back of a live animal or a carcass, especially beef cattle. The amount of backfat on an animal is often used as a metric for estimating yield before it is slaughtered. [2] backgrounding The preparation of young cattle for living in a feedlot by getting them accustomed to confinement facilities and processed feed. [5] bale 1.