Ads
related to: can fruit cause stomach problems
Search results
Results From The WOW.Com Content Network
The preferred treatment of bezoars includes different therapies and/or fragmentation to avoid surgery. Phytobezoars are most common and consist of undigested lignin, cellulose, tannins, celery, pumpkin skin, grape skins, prunes, raisins, vegetables and fruits. [4] Phytobezoars can form after eating persimmons and pineapples.
The USDA food database reveals that many common fruits contain nearly equal amounts of the fructose and glucose, and they do not present problems for those individuals with fructose malabsorption. [22] Some fruits with a greater ratio of fructose than glucose are apples, pears and watermelon, which contain more than twice as much fructose as ...
Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.
Similarly, urinary tract infections can also cause pain in this region, says Sherry Ross, M.D., women’s sexual health expert, author of she-ology and the she-quel. Other conditions
4. Stress. Stress can lead to overeating, eating high-calorie or high-fat foods, and sleep loss. When you’re stressed, the stress hormone cortisol reduces your brain’s sensitivity to leptin ...
For many people, though, norovirus turns out to be just an especially nasty stomach bug. “It can cause severe short-lived symptoms, but typically resolves quickly without treatment,” says ...
Basically in gastroparesis, the stomach motility disappears and food remains stagnant in the stomach. The most common cause of gastroparesis is diabetes but it can also occur from a blockage at the distal end of stomach, a cancer or a stroke. Symptoms of gastroparesis includes abdominal pain, fullness, bloating, nausea, vomiting after eating ...
Viscum species are poisonous to humans; eating the fruit causes a weak pulse and acute gastrointestinal problems including stomach pain and diarrhea. [2] At least one of the active ingredients is the lectin viscumin, which is intensely toxic. It inhibits protein synthesis by catalytically inactivating ribosomes. [3]