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Founder. Amanda Hesser and Merrill Stubbs. Headquarters. New York. Website. food52 .com. Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
ISBN 978-1-118-49386-1 – via Google Books. Krotz, Joanna (2015). Being Equal Doesn't Mean Being The Same. Motivational Press. ISBN 978-1628652505. Pimsleur, Julia (2015). Million Dollar Women: The Essential Guide for Female Entrepreneurs Who Want to Go Big. Simon & Schuster. ISBN 978-1-4767-9029-9 – via Google Books.
A book review is a form of literary criticism in which a book is merely described (summary review) or analyzed based on content, style, and merit. [1] A book review may be a primary source, an opinion piece, a summary review, or a scholarly view. [2] Books can be reviewed for printed periodicals, magazines, and newspapers, as school work, or ...
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...
0028-7806. The New York Times Book Review ( NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one of the most influential and widely read book review publications in the industry. [2] The magazine's offices are located near Times Square in ...
Sohla El-Waylly. Sohla El-Waylly ( née Nusrath Sohla Muzib [3] [4]) is a Bengali -American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition " The Big Brunch ."
The Power Broker: Robert Moses and the Fall of New York is a 1974 biography of Robert Moses by Robert Caro.The book focuses on the creation and use of power in New York local and state politics, as witnessed through Moses's use of unelected positions to design and implement dozens of highways and bridges, sometimes at great cost to the communities he nominally served.