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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Einkorn is a short variety of wild wheat, usually less than 70 centimetres (28 in) tall and is not very productive of edible seeds. [5] The principal difference between wild einkorn and cultivated einkorn is the method of seed dispersal. In the wild variety the seed head usually shatters and drops the kernels (seeds) of wheat onto the ground. [1]
Wheat developmental stages on the BBCH and Zadok's scales. Wheat normally needs between 110 and 130 days between sowing and harvest, depending upon climate, seed type, and soil conditions. Optimal crop management requires that the farmer have a detailed understanding of each stage of development in the growing plants.
Germinated wheat (Persian: جوانه گندم) or sprouted wheat, wheat sprout is a product of germinating wheat seeds in a wet and relatively warm environment in a process called sprouting. It is sometimes used instead of barley in the form of malt (early stage sprout) for making beer.
In 2002, 50% of the U.S. wheat crop was exported, while 36% was consumed by the American population, and 10% was fed to livestock, with the remaining 4% set aside for seed. Wheat harvesting covers a land area of 60–63 million acres [1] (around 25 million hectares).
Plant-based sources provide ALA and include walnuts, flaxseeds (and flaxseed oil), chia and hemp seeds, wheat germ, plant-based oils (like soybean and canola) and soy beverages. Omega-3 fats are ...