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This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes.
Yields: 16. Prep Time: 15 mins. Total Time: 25 mins. Ingredients. 1 (1-lb.) log Pillsbury sugar cookie dough. Various nonpareils in holiday colors, for decorating. 1 (9-oz.) box Pillsbury Shape ...
Line a standard 12-cup muffin tin with 10 liners. Place 1 pre-cut round of dough in bottom of each prepared cup. Arrange remaining 10 rounds on a parchment-lined baking sheet, spacing 2" apart.
Postcard featuring Pillsbury with the caption, "the Largest Flour Mill in the World, Minneapolis, Minnesota." C.A. Pillsbury and Company was founded in 1869 by Charles Alfred Pillsbury and his uncle John S. Pillsbury. The company was second in the United States (after Washburn-Crosby) to use steel rollers for processing grain.
Pillsbury paid all expenses to fly in and host the contestants. At the awards banquet, Eleanor Roosevelt presented the winner with a $50,000 check. [ a ] Every contestant received at least $100 for their recipe and took home the G.E. electric stove used in the competition.
The Pillsbury Doughboy was created by Rudolph 'Rudy' Perz, a copywriter for Pillsbury's longtime advertising agency Leo Burnett. [2] [3] Perz was sitting in his kitchen in the spring of 1965, under pressure to create an advertising campaign for Pillsbury's refrigerated dough product line (biscuits, dinner rolls, sweet rolls, and cookies).
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In 1885, The Boston Globe published a recipe for sugar cookies that omitted liquid dairy ingredients, included baking powder, and had a ratio of one cup of sugar to one half cup of butter. [5] In the late 1950s, Pillsbury began selling pre-mixed refrigerated sugar cookie dough in US grocery stores, as a type of icebox cookie. [6]