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Curtis Travis Stone OAM [1] (born 4 November 1975) is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
In each episode, Stone introduces himself to a stranger in a grocery store, typically a woman in her 20s or 30s, and asks if she is cooking a meal for someone that night. When the person responds affirmatively, Stone offers his services to help cook dinner. They drive to the participant's house, cook the meal, and then surprise the participant ...
Australian chef Curtis Stone has been cooking since he was a young boy. He attributes his culinary interest to his grandma (he even named his restaurant, Maude, after her) and his affinity for ...
Now, Stone and Price, 47, focus on making fun memories with their two sons, Hudson, 12, and Emerson, 9.However, it’s his little ones who are introducing him to the latest food trends and snacks ...
Surfing the Menu is an Australian television cooking and lifestyle series on the ABC which aired between 2003 and 2006. The series follows features two chefs who follow their passions as they travel around Australia and New Zealand.
Australian chef Curtis Stone has been cooking since he was just four years old! Now, he not only shares his love of cooking with his son, Hudson, but also with us! Whether you are set on grilling ...
Curtis Stone is making his debut at the SAG Awards. No, the Aussie chef, whose Los Angeles eateries include Gwen and the newly reopened Maude, hasn’t jumped into acting — he’s designing the ...
Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4]Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5]