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Kālua puaʻa (kālua pig). Kālua (Hawaiian:) is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.
Hawaiians traditionally cook the starchy, potato-like heart of the taro corm for hours in an underground oven called an imu, which is also used to cook other types of food such as pork, carrots, and sweet potatoes. [7] Breadfruit can also be made into poi (i.e. poi ʻulu), Hawaiians however consider this inferior in taste to that of the taro. [8]
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
The sauce in this creamy skillet dish strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor while thin-cut chicken cutlets cook quickly for an ...
The Hawaiian imu was the easiest way to cook large quantities of food quickly and efficiently for the Hawaiians. Because their creation was so labor-intensive, imus were only created for special events or ceremonies where it would be worth the time and hard work. An imu is created by first digging a 2- to 4-foot hole in the ground. Porous rocks ...
Imu-cooked kalua pig, poi, aʻama crab, heʻe luau (octopus w/ taro leaves), bonefish, Spam musubi, pineapple upside-down cake with Spam, guava-glazed Spam, tempura Spam, naʻau (wild boar offal and blood), ono with lavender sauce, lamb with lavender salt and pepper, goat with Maui onion and chili peppers, Hawaiian fusion - natto, clams, wasabi ...
Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.