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A potbelly stove is a cast-iron, coal-burning or wood-burning stove that is cylindrical with a bulge in the middle. [1] The name is derived from the resemblance of the stove to a fat person's pot belly. Potbelly stoves were used to heat large rooms and were often found in train stations or one-room schoolhouses. The flat top of the stove allows ...
Other wood-burning stoves types are also being introduced to these communities, such as rocket stoves and haybox stoves. A rocket stove is up to 30% more fuel efficient than a Justa stove, but a small portable rocket stove (for cooking) does not have a chimney and is suitable for outdoor use only.
Lò trấu – a type of versatile fuel burning cook stove used in Vietnam since the 1950s; Masonry heater or masonry stove; Multi-fuel stove; Portable stove; Potbelly stove; Primus stove; Range; Red Cross stove – a kitchen or parlor stove used for cooking and heating mainly North American homes of the late 19th and early 20th-century. Rocket ...
Jordan A. Mott designed the base-burning stove for burning anthracite coal in 1833. [8] [9] In 1834, Philo Stewart created the Oberlin Stove, a small wood-burning cast-iron stove. It was a compact metal kitchen stove that was far more efficient than cooking in a fireplace due to its improved heating capacity and allowance for record cooking ...
Today, burning of wood is the largest use of energy derived from a solid fuel biomass. Wood fuel can be used for cooking and heating, and occasionally for fueling steam engines and steam turbines that generate electricity. Wood may be used indoors in a furnace, stove, or fireplace, or outdoors in furnace, campfire, or bonfire.
A wood-burning iron stove A stove at Holzwarth Ranch, Colorado. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking ...