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In 2010, he won the James Beard Foundation Award for Best Chef Southeast. He has also been nominated for Outstanding Chef and Rising Star Chef. Bon Appétit Magazine named Husk the “Best New Restaurant in America” in 2011. [15] Brock's first cookbook, Heritage, was released in October 2014 and is a New York Times bestseller. [16]
Nashville chef Sean Brock knows running restaurants requires a willingness to evolve. He's added family-style feasts to the menu at his McFerrin Park ode to Appalachia, Audrey. At his experimental ...
Bourdain visits Charleston, home to renowned Chef Sean Brock, who takes Bourdain to the Waffle House where the duo enjoy a late-night sampling of Waffle House fare. Later, they attend a Charleston RiverDogs game with actor Bill Murray ; Murray accompanies them to Brock's restaurant Husk where the restaurant's innovative-yet-traditional Southern ...
The Mind of a Chef is a non-fiction television series on PBS narrated and executive produced by Anthony Bourdain, and combines travel, cooking, history, and science. [1] Each season follows a different chef, or pair of chefs, and examines their beliefs and philosophies on cooking and the culinary arts.
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May saw a number of restaurant and bar openings and closings in Nashville, from a new rooftop bar to the doors closing at Athens Family Restaurant.
Nashville is also home to the restaurant Husk run by world-class chef Sean Brock. Texas specializes in barbecue, chili, and Southern cuisine as well as a regional variation of Mexican food unique to Texas called Tex-Mex. Virginia produces Smithfield ham [151] and Virginia peanuts.
This bona fide culinary hotspot has celebrated chefs like Sean Brock (Husk, McCrady's) and Mike Lata (FIG, The Ordinary), trendy brewpubs like Edmund's Oast, creative small plates at 492, and ...