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Who's behind some of the best food in Nashville? Interviews with some of the people who drive the local culinary scene
Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [2] on the Food Network.
Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives.
Carla Hall (born May 12, 1964) [1] is an American chef, television personality and former model. She appeared in the fifth and eighth seasons of Top Chef , Bravo 's cooking competition show. She was a cohost on The Chew , a one-hour talk show centered on food from all angles, which premiered on ABC in September 2011.
Photo: Hattie B's Hot Chicken / FacebookNo food item in Nashville is more iconic than Music City's famed hot chicken. The infernally spicy dish was born from scorn when a woman wanted to punish ...
Nashville Chef Tomasz Wosiak knows how to tell a story with his food. More specifically, he knows how to tell a country music star’s life story through a Lower Broadway bar menu.
[1] [16] [17] In 2020 Sullivan was nominated for Best Chef in the southeast by the James Beard Award committee. [ 18 ] Sullivan's restaurant, Henrietta Red, was one of 50 finalists in Bon Appetit's 2017 list of best new restaurants [ 19 ] and it made the 2018 list of best new restaurants that is compiled by James Beard.
The upscale Kayne Prime took the top spot as Tennessee's best in Daily Meal's list of the top U.S. steakhouse ... The top 25 restaurants in Nashville in 2023. ... according to professional chefs ...