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The original restaurant was located on Saint Denis Street, and could accommodate 55 people. Seeking a larger space, it moved to the newly built CDP Capital Centre in 2004. [2] In 2006, Toqué became a member of Relais & Châteaux. It also received the CAA/AAA Five Diamond Award. [2]
In June 1993, along with Christine Lamarche, Laprise co-founded restaurant Toqué! on Saint Denis Street in Montreal. Toqué was given a five diamond rating by the American Automobile Association and the Canadian Automobile Association. In January 2004, Toqué relocated to the Centre CDP Capital in the Quartier international de Montréal.
The Four Seasons Hotel Vancouver was a large luxury hotel located in downtown Vancouver, British Columbia, Canada. [1] Opened in September 1976, the hotel featured 372 guest rooms, including 66 suites, and was connected to the Pacific Centre shopping mall, a major retail complex in the city. The hotel's amenities included the YEW Seafood + Bar ...
The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .
The AAA Diamond Program rate restaurants and hotels according to a "diamond" scale (one to five). It includes over 60,000 properties in the United States, Canada, Mexico and the Caribbean, amongst them nearly 27,000 hotels and more than 30,000 restaurants. [48] The best hotels and restaurants according to AAA's criteria receive the Five Diamond ...
Exterior of Kissa Tanto, a 1 Michelin-starred restaurant since 2022. As of the 2024 Michelin Guide, there are 10 restaurants in Vancouver with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit ...
For 2008, AAA Five Diamond properties total 160 (100 hotels and 60 restaurants) or only 0.27 percent of the 60,000 AAA Diamond Rated® lodgings and restaurants throughout the United States, Canada, Mexico, and the Caribbean.
The restaurant received a Michelin star in the 2024 edition of the Toronto and Region Michelin Guide. [2] It is the first and only restaurant in Toronto's suburban Halton Region to receive a Michelin star. Head chef Covarrubias was also recognized at the 2024 ceremony with the 'Michelin Young Chef Award' for the region. [2]