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A neutralization reaction is a type of double replacement reaction. A neutralization reaction occurs when an acid reacts with an equal amount of a base. This reaction usually produces a salt. One example, hydrochloric acid reacts with disodium iron tetracarbonyl to produce the iron dihydride: 2 HCl + Na 2 Fe(CO) 4 → 2 NaCl + H 2 Fe(CO) 4
Animation of a strong acid–strong base neutralization titration (using phenolphthalein).The equivalence point is marked in red. In chemistry, neutralization or neutralisation (see spelling differences) is a chemical reaction in which acid and a base react with an equivalent quantity of each other.
In chemistry and thermodynamics, the enthalpy of neutralization (ΔH n) is the change in enthalpy that occurs when one equivalent of an acid and a base undergo a neutralization reaction to form water and a salt. It is a special case of the enthalpy of reaction. It is defined as the energy released with the formation of 1 mole of water.
Structure of ammonium chloride. Acid–base property of the resulting solution from a neutralization reaction depends on the remaining salt products. A salt containing reactive cations undergo hydrolysis by which they react with water molecules, causing deprotonation of the conjugate acids.
A chemical reaction is a process that leads to the chemical transformation of one set of chemical substances to another. [1] When chemical reactions occur, the atoms are rearranged and the reaction is accompanied by an energy change as new products are generated.
In general, the reaction is exothermic, but, e.g., the formation of mercuric oxide (HgO) is endothermic. The charge of the resulting ions is a major factor in the strength of ionic bonding, e.g. a salt C + A − is held together by electrostatic forces roughly four times weaker than C 2+ A 2− according to Coulomb's law , where C and A ...
Typically, dementia is associated with classic symptoms like confusion and memory loss. But new research finds that there could be a less obvious risk factor out there: your cholesterol levels ...
Alkalimetry and acidimetry are types of volumetric analyses in which the fundamental reaction is a neutralization reaction. They involve the controlled addition of either an acid or a base (titrant) of known concentration to the solution of the unknown concentration (titrate) until the reaction reaches its stoichiometric equivalence point.