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Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...
In chemistry and biology, the dilution ratio and dilution factor are two related (but slightly different) expressions of the change in concentration of a liquid substance when mixing it with another liquid substance.
Two binary solutions of different compositions or even two pure components can be mixed with various mixing ratios by masses, moles, or volumes. The mass fraction of the resulting solution from mixing solutions with masses m 1 and m 2 and mass fractions w 1 and w 2 is given by:
Although, thorough mixing of gases and vapors may not be as easily accomplished. [citation needed] For example, if there are 10 grams of salt (the solute) dissolved in 1 litre of water (the solvent), this solution has a certain salt concentration . If one adds 1 litre of water to this solution, the salt concentration is reduced.
Gas blending is the process of mixing gases for a specific purpose where the composition of the resulting mixture is defined, and therefore, controlled. A wide range of applications include scientific and industrial processes, food production and storage and breathing gases.
More commonly, the reactor hydraulics do not behave ideally or the system conditions do not obey the initial assumptions. Perfect mixing is a theoretical concept that is not achievable in practice. [6] For engineering purposes, however, if the residence time is 5–10 times the mixing time, the perfect mixing assumption generally holds true.
For a foam, these are a solid and a fluid, or a liquid and a gas. On larger scales both constituents are present in any region of the mixture, and in a well-mixed mixture in the same or only slightly varying concentrations. On a microscopic scale, however, one of the constituents is absent in almost any sufficiently small region.
In thermodynamics, the entropy of mixing is the increase in the total entropy when several initially separate systems of different composition, each in a thermodynamic state of internal equilibrium, are mixed without chemical reaction by the thermodynamic operation of removal of impermeable partition(s) between them, followed by a time for establishment of a new thermodynamic state of internal ...