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Aging is associated with many changes in the central nervous system, such as mild atrophy of the cortex, which is considered non-pathological. Aging is also associated with many neurological and neurodegenerative diseases, such as amyotrophic lateral sclerosis , dementia , mild cognitive impairment , Parkinson's disease , and Creutzfeldt ...
An elderly couple exhibiting typical signs of physical aging At the sensory level, changes occur to vision, hearing, taste, touch, and smell. Two common sensory changes that begin in midlife include our ability to see close objects and our ability to hear high pitches.
Aging entails many physical, biological, chemical, and psychological changes and the brain is no exception to this phenomenon. These various changes have attempted to be mapped by conceptual models like the Scaffolding Theory of Aging and Cognition (STAC) in 2009.
Old age is the range of ages for people nearing and surpassing life expectancy. People of old age are also referred to as: old people, elderly, elders, senior citizens, seniors or older adults. [1] Old age is not a definite biological stage: the chronological age denoted as "old age" varies culturally and historically. [2]
This phenomenon is known as the "paradox of ageing". This may be a result of social comparison; [147] for instance, the older people get, the more they may consider themselves in better health than their same-aged peers. [148] Elderly people often associate their functional and physical decline with the normal ageing process. [149] [150]
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Frail elderly patients (score of 4 or 5) have even worse outcomes, with the risk of being discharged to a nursing home rising to twenty times the rate for non-frail elderly people. Another tool that has been used to predict frailty outcome post-surgery is the Modifies Frailty Index, or mFI-5. This scale consists of 5 key co-morbidities: [67]
These physical changes can be considered when assessing why an older person might not be getting the nutrition they need. As taste buds change with age, certain foods might not be seen as appetizing. For example, a study done by Dr. Phyllis B. Grzegorczyk concluded that as people age, their sense for tasting salty foods slowly goes away. [5]