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But the death cafes are a powerful tool to make the concept less scary, Hannah explains. "At the end of the day it [death] will happen to everyone, we are not getting out of this alive basically.
At one recent death cafe, Lui recalled, there were 30 people, “and that was a little too much.” Michael Allison, 62, laughs a little while sharing with the group of participants in the death cafe.
A Death Cafe is a scheduled non-profit get-together (called "social franchises" by the organizers) for the purpose of talking about death over food and drink, usually tea and cake. The idea originates with the Swiss sociologist and anthropologist Bernard Crettaz , who organized the first café mortel in 2004.
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Simcha Paull Raphael (born 1951) is a Canadian psychotherapist, death awareness educator, and writer. He is the founder of the Da'at Institute for Death Awareness, Advocacy, and Training, [2] and author of the book Jewish Views of the Afterlife, [1] a synthesis of premodern mystical Jewish philosophy with postmodern concepts of transpersonal psychology, consciousness research, and near-death ...
Unanswerable questions may not have solutions, but they sure give our minds one heck of a workout. That's what makes them equally fun and frustrating to ponder. Trying to come up with joke answers ...
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