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  2. Diplazium esculentum - Wikipedia

    en.wikipedia.org/wiki/Diplazium_esculentum

    The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেকীয়া) in Assam ...

  3. Helminthostachys zeylanica - Wikipedia

    en.wikipedia.org/wiki/Helminthostachys_zeylanica

    The roots of this plant are a popular medicine in China, where they are known as "Di wu gong". The roots are harvested during the wet season in July–August. Only wild plants are harvested. In Malaysia, the leaves are dried and smoked to treat bleeding nose. The plant is eaten as a vegetable and used medicinally for impotence in India. [1]

  4. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Other vegetables popularly cooked this way include bean pods and fiddlehead ferns like paku pakis and midin. Vegetables like carrots, cucumbers, onions and yardlong beans are used to make a localised variety of pickle called acar. Vegetables and herbs are also popularly served undressed and often raw in some rural indigenous communities as ulam.

  5. List of languages by number of native speakers in India

    en.wikipedia.org/wiki/List_of_languages_by...

    States and union territories of India by the spoken first language [1] [note 1]. The Republic of India is home to several hundred languages.Most Indians speak a language belonging to the families of the Indo-Aryan branch of Indo-European (c. 77%), the Dravidian (c. 20.61%), the Austroasiatic (precisely Munda and Khasic) (c. 1.2%), or the Sino-Tibetan (precisely Tibeto-Burman) (c. 0.8%), with ...

  6. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang paku (fern rendang) of Dharmasraya, is the most recent addition as of 2018. [ 37 ] In 2018, rendang was officially recognised by the Indonesian government as one of the country's five national dishes : the others are soto , sate , nasi goreng , and gado-gado .

  7. Kuntilanak - Wikipedia

    en.wikipedia.org/wiki/Kuntilanak

    The Indonesian Kuntilanak is similar to the Pontianak in Malaysia, but commonly takes the form of a bird and sucks the blood of virgins and young women. The bird, which makes a "Ke-ke-ke" sound as it flies, may be sent through black magic to make a woman fall ill; [ 3 ] the characteristic symptom being vaginal bleeding .

  8. Malaysian Malay - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Malay

    Malaysian Malay (Malay: Bahasa Melayu Malaysia) or Malaysian (Bahasa Malaysia) [7] —endonymically within Malaysia as Standard Malay (Bahasa Melayu piawai) or simply Malay (Bahasa Melayu, abbreviated to BM)— is a standardized form of the Malay language used in Malaysia and also used in Brunei Darussalam and Singapore (as opposed to the variety used in Indonesia, which is referred to as the ...

  9. Palembang people - Wikipedia

    en.wikipedia.org/wiki/Palembang_people

    Palembang people (Indonesian: Orang Palembang; Palembang language: Uwong Pelémbang), also called Palembang Malay (Malay: Melayu Palembang; Jawi: ملايو ڤلامبڠ ‎) [2] are an ethnic group native to the city of Palembang and its surrounding areas in the South Sumatra province of Indonesia.

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