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El Borracho is a chain of Mexican restaurants in the U.S. state of Washington. The business operates at Pike Place Market in Central Waterfront, Seattle , and in Tacoma . Previously, El Borracho operated in Seattle's Ballard neighborhood.
El Chupacabra is a Day of the Dead-themed Mexican [1] / Tex-Mex [2] restaurant with two locations in Seattle: along Greenwood Avenue the Greenwood / Phinney Ridge area, and along Alki Beach Park in West Seattle. Previously, a third location operated in South Lake Union. The business is named after the legendary creature in American folklore. [3]
He called his new restaurant Round Table Pizza. He named the restaurant Round Table Pizza after the round redwood tables he and his father constructed. [9] This original location in Menlo Park would eventually be moved to 1225 El Camino Real a few years later, where it still stands today and is owned and operated by Bob Larson, William's son. [10]
Naomi Tomky included Oxbow in Thrillist 's 2022 overview of "where to eat in Seattle right now", or "must-hit new restaurants". [11] In 2023, Harry Cheadle of Eater Seattle called Oxbow's pizzas "an underrated go-to lunch", [12] and Melissa Santos ranked the business third in Axios Seattle 's overview of the city's best bagels. She wrote ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Selby's Restaurant opened on July 23, 2019. [2] It was begun by Tim Stannard of the Bacchus Management Group. [ 4 ] The 10,000 square-foot [ 1 ] building where Selby's now resides, used to be home to another restaurant, Chantilly's, that closed in 2017.
Casino El Camino: Austin, Texas: The Wienery: Minneapolis, Minnesota 42 4 Where the Locals Eat: ... Georgia's Greek Restaurant & Deli: Seattle, Washington June 15, 2009
Bar del Corso is an Italian restaurant in Seattle's Beacon Hill neighborhood, in the U.S. state of Washington. [1] [2] [3] Chef Jerry Corso opened the restaurant in 2011. [4] [5] Located on Beacon Avenue, the restaurant has served pizza, risotto balls and cod fritters, asparagus with hazelnut sauce, and grilled octopus, as well as antipasto and ...