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  2. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.

  3. File:Lake Erie food web.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Lake_Erie_food_web.pdf

    This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.

  4. Agriculture in China - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_China

    As China is the biggest food producer and importer in the world, what happens in the agricultural sector of China has an immediate effect on the global food system. China increased its grain self sufficiency by expanding agriculture areas to regions with less rain, giving them water with irrigation systems .

  5. Sinosphere - Wikipedia

    en.wikipedia.org/wiki/Sinosphere

    Download as PDF; Printable version; ... Rice is the staple food in all of East Asia and is a major focus of food security. ... China Review. 10 (2).

  6. Wildlife of China - Wikipedia

    en.wikipedia.org/wiki/Wildlife_of_China

    Wildlife in China share habitat with and bear acute pressure from the world's largest population of humans. At least 840 species are threatened, vulnerable or in danger of local extinction in China, due mainly to human activity such as habitat destruction, pollution and poaching for food, fur and ingredients for traditional Chinese medicine. [7]

  7. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

  9. Shark's Fin and Sichuan Pepper - Wikipedia

    en.wikipedia.org/wiki/Shark's_Fin_and_Sichuan_Pepper

    Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China is a 2008 book by Fuchsia Dunlop. It is a memoir that describes her interactions with Chinese cuisine whilst in China. Release