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Get the recipe: 20-Minute Parmesan Crusted Cod Eva Kolenko Ayesha Curry's sweet sambal cod recipe pairs affordable, heart-healthy cod with a zippy spicy-sweet sauce.
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Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay ...
Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Salt cod’s unique flavor—a complex fishiness, both ultra-savory and subtly sweet—is a favorite nostalgic ...
Potato Chip Crusted Cod with Mustard Sauce by Ed Brown If the thought of fish sticks makes you feel nostalgic, this recipe will appeal to your grown-up palette.
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
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Yukon golds and new potatoes both work great in this recipe. And for the best Parmesan crust, your best bet is to buy a block of cheese and grate it yourself. Related: Best Parmesan-Crusted Cod Recipe