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An apple pie is one of a number of American cultural icons. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. [citation needed] Two recipes for apple pie appear in America's first cookbook, American Cookery by Amelia Simmons, which was published in 1796.
A 2008 survey by the American Pie Council found that 19% of Americans preferred apple pie, making it the most popular pie in the United States, followed by pumpkin pie (13%), pecan pie (12%), banana cream pie (10%) and cherry pie (9%). Pie remains the most popular dessert choice for holidays (followed by cake and cookies). [87]
Baking was a particular favorite of the New Englanders and was the origin of dishes seen today as quintessentially "American", such as apple pie and the oven-roasted Thanksgiving turkey. [70] "As American as apple pie" is a well-known phrase used to suggest that something is all-American.
Many "American" foods like apple pie originated elsewhere. Discover the history of these popular American staples, from popcorn to the PB&J. The True Origins of 18 Classic 'American' Foods
Much of the appeal of apple pie is its symbolism, the feeling it evokes of a time and place in which some idealized American family sat upright around a table (an actual dining table, in chairs ...
There’s a reason ‘as American as apple pie’ is a saying, even if the pie didn’t actually originate in the U.S. Typically made with a flaky crust on top and bottom, lots of apples, cinnamon ...
As American as apple pie" is a well-known phrase used to suggest that something is all-American. Hamburger – Although the origins of the hamburger, including the country in which it was first served, are subjects of debate, the hamburger first became widely marketed in the United States [ 59 ] and has been internationally known for decades as ...
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