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1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm.
Try one of our breakfast casseroles that are packed with your favorite classic breakfast foods like potatoes, eggs, sausage and even French toast. Recipes like our Spinach & Feta English Muffin ...
Spinach & Feta English Muffin Breakfast Casserole. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell ... View Recipe. Baked Eggs in Tomato Sauce with Kale.
Separate the English muffin halves, then cut them into 3/4-inch cubes. Arrange the cubes in a single layer on a baking sheet and bake until very lightly toasted, 10 to 12 minutes. Remove from the ...
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon [1] or sliced ham, a poached egg, and hollandaise sauce. The dish is believed to have originated in New York City.
Set aside and pour off most of the leftover oil – too much will make the egg slide all over the place and not cook in a nice little round. Begin toasting the English muffin. Then, fry the egg – crack the egg into a separate cup first, and then pour it VERY slowly into the pan.
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