When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Breakfast - Wikipedia

    en.wikipedia.org/wiki/Breakfast

    Prior to 1600, breakfast in Great Britain typically included bread, cold meat or fish, and ale. [46] Tea, chocolate and coffee were introduced to Great Britain in the mid-1600s, and in the 1700s coffee and chocolate were adopted as breakfast drinks by the fashionable. [46] Tea eventually became more popular than chocolate as a breakfast drink. [46]

  3. Early modern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Early_modern_European_cuisine

    Lunch became a standard for everyday life at the end of the 18th century. The word luncheon directly means a light repast between mealtimes which now relates to the modern English “tea” times. Now this is a light snack between lunch and dinner but in the early modern times, it was lunch that was a light snack between breakfast and dinner.

  4. Tudor food and drink - Wikipedia

    en.wikipedia.org/wiki/Tudor_food_and_drink

    Tudor food is the food consumed during the Tudor period of English history, from 1485 through to 1603. A common source of food during the Tudor period was bread, which was sourced from a mixture of rye and wheat.

  5. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.

  6. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...

  7. Where did the name winter come from? How the season got ... - AOL

    www.aol.com/where-did-name-winter-come-120141394...

    But around the 1600s, poets frequently described the season as “the fall of the leaves.” ... AOL reviewed: The Wonder Oven is my go-to kitchen appliance for breakfast, lunch, and dinner. See ...

  8. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...

  9. 12 Easy & Elegant Christmas Morning Breakfasts - AOL

    www.aol.com/12-easy-elegant-christmas-morning...

    Tips For Making The Best Christmas Morning Breakfast. Keep pancakes warm in the oven if cooking for a crowd.Place pancakes on a baking sheet, on a wire rack, at around 200F in the oven until you ...