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  2. Flank Steak Is the Best Cut and All of These Recipes Prove It

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    Erica Kastner / The Pioneer Woman. ... Get Ree's Grilled Steak Wraps with Peanut Sauce recipe. Ralph Smith. ... Get Ree's Beef Fajitas recipe. Ralph Smith.

  3. These 10 New Pioneer Woman Recipes Were the Biggest ... - AOL

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    And thanks to The Pioneer Woman, you have ten new excuses to keep on cookin' into 2025. Air Fryer Pork Tenderloin Yes, it's totally possible to cook a juicy, flavorful tenderloin in the air fryer.

  4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

  5. Fajitas with Roast Beef Recipe - AOL

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    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

  6. Sizzling Fajitas Recipe - AOL

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  7. What's for Dinner? The Pioneer Woman's 90 Best Meals ... - AOL

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    Homemade enchilada sauce is delicious, but store-bought works just as well! Add a spiced ground beef filling and plenty of melty cheese for the ultimate enchilada recipe. Get the Beef Enchiladas ...

  8. Sizzling Fajitas Recipe - AOL

    homepage.aol.com/food/recipes/sizzling-fajitas

    Stir the pepper and onion in the skillet and cook until they're tender-crisp. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling. Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with additional picante sauce. Fold the tortillas around the filling. Serve with the guacamole, if desired.

  9. Fajitas with Roast Beef Recipe - AOL - AOL.com

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    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.