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Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine . It is usually classified as a mid to high-end dish depending on the seafood offered.
Dried swiftlet nests ready for cooking A bowl of bird's nest soup. The best-known use of edible bird's nest is bird's nest soup, a delicacy in Chinese cuisine. [2] When dissolved in water, the bird's nests have a flavored gelatinous texture utilized in soup or sweet soup ().
The edible-nest swiftlet (Aerodramus fuciphagus), also known as the white-nest swiftlet, is a small bird of the swift family which is found in Southeast Asia.Its opaque and whitish bird nest is made exclusively of solidified saliva and is the main ingredient of bird's nest soup, a delicacy of Chinese cuisine.
There is a notable feast in Teochew cuisine called jiat dot (食桌; shízhuō; 'food table'). A myriad of dishes are often served, which include shark fin soup, bird's nest soup, lobster, steamed fish, roasted suckling pig and braised goose.
Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]
Bird's nest soup, a delicacy made from the salivary excretions of the swiftlet Seafood birdsnest , southern Chinese dish made of taro Another name for egg in the basket
In the evening, various Chinese banquets of Cantonese cuisine are held in the restaurant. Tea house : chaa lau ( Chinese : 茶樓 ), is a place serving only tea, dim sum and simple dishes. Wine house : jau lau ( Chinese : 酒樓 ), is a place serving banquets. i.e. 9-course menu usually for a table of 12 guests.
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