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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Soul food is the ethnic cuisine of African Americans. [1] [2] Originating in the American South from the cuisines of enslaved Africans transported from Africa through the Atlantic slave trade, soul food is closely associated with the cuisine of the Southern United States. [3]
Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African ...
Recipes from Africa, the Caribbean & Latin America for Black History Month.
The variety of cuisines range from Tex-Mex cuisine, Cajun and Creole, traditional antebellum dishes, all types of seafood, along with Carolina, Virginia (which shares strong similarities with North Carolina) and Memphis styles of barbecue. Traditional African American Southern food is often called soul food. While not typically as spicy as ...
Hoppin' John. Hoppin' John, a one-pot dish of pork, rice, and peas, hails from the Gullah Geechee community of southeastern coastal states like North Carolina, South Carolina, and Florida.